Fight for Healthier Food

charming, witty, hyper, personable, emotional, talented are all words that come to mind at the mention of his name. I am a fan and have been for some time, so when tossing around names for my next celeb interview he was on the top of my list. I respect his dedication to health and his heartfelt attempts to improve the quality of our children’s lives. So, I reached out to his “people” and requested an interview. Here’s the conversation that transpired:

Jillian Michaels: First, I want you to know that I am a huge fan and have been for years! Literally since I discovered you while Bob and I were living in Australia — a mad fan.

Jamie Oliver: Thanks so much, it’s still funny to think that I’ve been doing this now for 12 years. The Aussies have always been very good to me. I try and get there every other year.

JM: I really appreciate your taking the time out of your schedule to answer these questions. I wish it was over cocktails. Not so sure what this is about, but I imagine you’d be a fun guy to grab a beer with — make that a light beer. All in moderation, right?

JO: I’m English, so we don’t drink light beer — lagers, ales, stouts — and usually in moderation. It’s a funny thing now that Americans put me with healthy food. I’m not the food police or a diet guy. I am trying to teach people about cooking skills and choosing fresh food over processed. Eat a wide variety of things, in reasonable portions. As a chef, it’s the only way that makes sense.

JM: I appreciate your perspective as one of not only health, but common sense. So that said, let’s get down to business. I loved Food Revolution. How did you originally come up with this concept, and why are you so passionate about fighting childhood obesity? Is there a personal connection to this cause of any kind?

JO: Food is personal. What we choose to eat or feed our families every day is the most personal choice we can make. Next to the mortgage, the food bill is going to be a large investment. When I started looking at school lunches (what we call dinners in England) I was disgusted by what I saw: Turkey Twizzlers, no real food or cooking, just processed crap and reheating. And the more people I talked to — teachers, school cooks, students — I realized how much they wanted to change the system and return to cooking and eating real food. I also saw many studies that showed the correlation between the rise of obesity and type 2 diabetes with the increase in processed food. So I wanted to try and figure it all out, and the best way I know how to do that is film it and give people watching TV more knowledge so they can make different choices. It’s sort of grown from England to America and around the world.